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    Mentsuyu Sauce)

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On Slow Simmer

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Japanese/ Fusion

Miso Mushroom Pasta



I remember ordering this at a restaurant in San Francisco called Bon Nene and has since changed my life for the good. If you’re a mushroom lover and a pasta lover this one is for you. Super simple to incorporate together.



Ingredients:
  • 4oz Mushrooms (of your choice)
  • 7oz Spaghetti
  • 2 Tablespoon Oil
  • 2 Teaspoon Miso
  • 3 Tablespoon Butter (room temp)
  • 1/2 Cup Heavy Cream
  1. Bring a large pot of salted water to boil
  2. Chop/ pull apart mushrooms into bite sized chunks
  3. Heat over skillet or pan until browned
  4. Whisk Miso Paste & Butter into a small bowl to a smooth paste
  5. Add sautee mushrooms & add in miso-mushroom paste together
  6. Add in Heavy Cream & drained noodles & mix together until combined
  7. Serve with cracked pepper


Notes:
Left Empty on Purpose


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