Desserts
Madelines
Test #1: Using this website for reference.
Ingredients:
- 1/2 cup (1stick) Unsalted Butter
- (Another 2 Tablespoon of butter for the Pan)
- 2 Large Eggs, at room temp
- 1/2 cup Granulated Sugar
- 2 teaspoons Lemon Zest
- 1 teaspoon Pure Vanilla Extract
- 1 cup sifted All Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/8 teaspoon Salt
- Melt the butter and set aside to slightly cool as you prepare the rest of the batter.
- Using a handheld or stand mixer fitted with a whisk attachment (didn’t notice a difference using either one), beat the eggs and sugar together on high speed for at least 8 minutes.
- Beat in the lemon zest and vanilla extract until combined. (The remaining ingredients are mixed together by hand; you no longer need the mixer.)
- Whisk the flour, baking powder, and salt together in a small bowl. Using a spatula, gently fold into egg mixture. I suggest carefully folding in half of the flour mixture, then folding in the other half.
- Stir 1/4 cup of the batter into the melted butter. It will take a minute to fully incorporate. Then stir it all into the rest of the batter. The batter will be thick, silky, and shiny.
- Cover the batter and chill in the refrigerator for 30-60 minutes. Try not to chill any longer than this as the butter in the batter will begin to solidify.
- --(Theres more, I just got tired of copying. To be continued, refer to the website linked)
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